Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato olive oil
1 tablespoon sun-dried tomato, oil packed, drained and chopped
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
4 cups cooked chicken, shredded
1 cup tomatoes, chopped
1/2 cup asiago cheese, grated
1/4 cup fresh basil, thinly sliced
6 pita bread, 6-inches each, cut in half
3 cups mixed baby greens

Preparation

Combine first 5 ingredients in a large bowl.
Stir in chicken, tomato, cheese and basil.
Line each pita half with 1/4 cup greens.
Divide chicken mixture evenly among pita halves.