Combine ricotta cheese, cream cheese, juice and confectioners' sugar in food processor or in blender.
Process until smooth.
Add heavy cream and process just until blended. Great served with bread pudding or fruit crepes.
put a little bit of heavy cream on the bottom.
Put
n another bowl whip the Heavy Cream.
In a seperate small
Prepare pie shells.
Peel and slice apples.
Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
Pour over apples.
Mix well.
Arrange in pastry shell.
Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Bake 50 to 60 minutes in a 350 degrees oven.
>Once cool, stir in heavy cream and vanilla.
Chill for
ugar is dissolved. Stir in heavy cream, leftover juice from the berry
Wash, stem and puree 3 cups of berries.
In a large bowl, beat 2 eggs until thick and lemon-colored.
Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
n tomato sauce. Add the heavy cream and stir well to combine
ixture. Slowly whisk in the heavy cream and stock. Add in the
an. Set aside.
Combine heavy cream, milk and liqueur over low
Whip together heavy cream and condensed milk. Add brandy, if using, and spice mix. Fold in raspberries, glace fruit, chocolate and nuts. Line a large glass bowl with plastic wrap then add mixture. Smooth surface, cover with plastic wrap and chill until firm.
Meanwhile, to make the sauce, gently heat heavy cream and chocolate until melted and smooth. Set aside.
Turn ice cream cake out onto a chilled serving platter. Discard plastic wrap and smooth edges with a palette knife. Pour sauce over top and decorate with cherries.
/3 cup of the heavy cream, liqueur and vanilla bean in
and 1/2 cup of heavy cream.
In another large bowl
arge bowl.
Stir in heavy cream with rubber spatula or fork
br>Combine mascarpone cheese and heavy cream and whip until stiff peaks
ot.
Making the ice cream base:
Transfer the toasted
ell all ingredients for the cream (except heavy cream) together.
Heat the
eanwhile, to make the walnut cream, whip cream to soft peaks. Beat
ixer, whip 3/4 cup heavy cream with 1 1/2 tbsp
of the quart of heavy cream.
Be careful not to