Homemade Strawberry Ice Cream - cooking recipe

Ingredients

3 cups strawberries
2 eggs
1 1/4 cups sugar
2 cups half-and-half
1/4 teaspoon vanilla extract
1 cup heavy cream

Preparation

Wash, stem and puree 3 cups of berries.
In a large bowl, beat 2 eggs until thick and lemon-colored.
Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.