Apple Pie With Heavy Cream - cooking recipe

Ingredients

2 unbaked pie shells (9-inch)
5 cups apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon cinnamon

Preparation

Prepare pie shells.
Peel and slice apples.
Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
Pour over apples.
Mix well.
Arrange in pastry shell.
Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Bake 50 to 60 minutes in a 350 degrees oven.