This came from August/September issue of Taste of Home. it's delish! I have
round cinnamon. Prepare 4 cups of coffee as directed on your
ne, two or all three of the options listed below:
hell with a double thickness of heavy-duty foil. Bake at
eal butter).
Remove eggs from heat. Drain noodles.
Spread
trips to within 1 inch of top.
Position on Santa
In 11x7 baking dish, combine bread cubes and cheese.
In large bowl, whisk eggs, milk, & seasonings.
Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until golden browned and knife inserted near center comes out clean.
illing on the bottom half of the cookies; top with remaining
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
spoon meat onto a bed of rice and serve sauce on
Chop stems from head of broccoli. Simmer in one can chicken broth until tender. Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling while stirring. Add Half and Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.
6 pound can of tomatoes I'm really
n a double thickness of heavy-duty foil (about
oodles are boiling, remove skin from chicken and chop meat into
inch up the sides of a greased 10 inch spring
Brush over rolls. Remove rolls from pan to a wire rack.
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it