f a thin gravy.) Remove from heat and stir in salsa
Combine first 5 ingredients in a large shallow container.
Mix well.
(I use large freezer bags.)
Add steak; turn to coat each side.
Cover and refrigerate 12 hours.
Remove steak from marinade, reserving marinade.
Grill, covered, over medium-hot coals 8 to 10 minutes on each side or until desired degree of doneness, basting occasionally with marinade.
Remove from grill and let stand 5 minutes.
Cut into thin slices.
Yield:
10 servings.
Brown meat in olive oil over high heat for 5 minutes per side.
Place meat in a lightly greased pan 13 X 9.
Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
Pour over the meat.
Add the water to the bottom of the pan.
Bake covered at 350 degrees F. for 2 hours; basting every hour.
Reduce oven temperature to 300 degrees F. and bake for an additional hour.
Skim fat and serve drippings with meat. Cut against the grain of the meat.
ntil thickened and bubbly. Remove from heat; whisk in 1/2
inutes.
[Originally from Southern Living: https://www.southernliving.com/recipes/strawberry-kuchen-recipe
The shrimp recipe came from Southern Living when we were living in Texas.
The ham and broccoli biscuits are from a neighbor of our first apartment in Iowa.
Lemon Ice is from a friend of my mother's in Iowa.
Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
inutes or until thickened. Remove from heat. Stir in salt, peppers
Trim excess fat from pork chops.
Sprinkle pork
ntil sugar dissolves.
Remove from heat, add mint, and let
eat, stirring gently.
Remove from heat. Stir one-fourth of
Dice two of the strawberries and set aside.
Cut a thin slice from stem end of each remaining strawberry, forming a base for strawberries to stand on. Cut each strawberry into four wedges, starting at pointed ends and cutting to but not through stem ends.
Beat cream cheese until fluffy. Stir in diced strawberries, nuts, powdered suar, and liqueur. Pipe about 1 teaspoon mixture into each strawberry.
ides of bread pull away from pan, shielding with aluminum foil
ides of bread pull away from pan, shielding with aluminum foil
hicken is tender. Remove chicken from broth, and let cool. Remove
oil 3 minutes.
Remove from heat; cover and let stand
ntil dates soften.
Remove from heat; stir in chocolate until
or ten minutes. Remove cakes from pans and cool on wire
lean and sides pull away from pan, shielding with aluminum foil
Combine cream cheese, confectioners sugar, peanut butter and milk in a large mixing bowl; beat at medium speed with an electric mixer until well blended.
Fold in whipped topping; spoon into crust and sprinkle with peanuts.
Chill 8 hours.