Peanut Pie(From: "Southern Living" Magazine) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sifted confectioners sugar
1 c. chunky peanut butter
1/2 c. milk
1 (8 oz.) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust
1/4 c. coarsely chopped peanuts

Preparation

Combine cream cheese, confectioners sugar, peanut butter and milk in a large mixing bowl; beat at medium speed with an electric mixer until well blended.
Fold in whipped topping; spoon into crust and sprinkle with peanuts.
Chill 8 hours.