Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.
e-open the oven door from time roast is put in
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
emove the chilled cheese mixture from the refrigerator. Place the mixture
Preheat oven to 300\u00b0F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
iploc in refrigerator for anywhere from 8 to 24 hours The
olden brown.
Remove pan from heat and stir in the
aute until cooked through. Remove from heat and cut into chunks
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
Combine onion, pickle, mayonnaise & seasoning in a bowl.
Mix well.
Refridgerate at least 1/2 to 1 hour before serving.
inutes.
NOTE:
See Paula Deen's biscuits to serve with
Preheat oven to 350 degrees F.
Cut peppers in half lengthwise, halving the stems as well. Remove seeds and ribs.
Saute beef (and/or pork), onion, garlic, 1 teaspoons of bouillon, and House Seasoning until meat is cooked and onions are translucent. Drain the fat.
Add rice, cheese, sour cream, tomatoes, green onion and soy sauce. Mix well.
Stuff mixture into peppers.
In a small bowl, mix hot water with remaining teaspoon of bouillon until dissolved. Pour into casserole dish large enough to hold all of the peppers.
Place the ...
Melt marshmallows and candy bars in milk in a double boiler.
Remove from heat and allow to cool, and add vanilla.
If using whipped cream, whip until set.
Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
Delicious with a dollop or whipped cream.
br>Remove the phyllo dough from the box, unfold, and cover
r until thickened slightly. Remove from heat; add cheese and parsley
hick enough, remove the meat from the pan and pour the
emaining flour.
Remove dough from the bowl, place onto a
Preheat oven to 325\u00b0F Grease 10\" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
Transfer to pan and then drop and shake the pan to release bubbles.
Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.