Paula Deen'S Chocolate Almond Pie - cooking recipe

Ingredients

16 -20 large marshmallows
6 ounces chocolate bars with almonds (Paula reccomends Hershey....but I prefer Trader Joes)
1/2 cup milk
1 cup heavy cream (or 1 regular container Cool Whip)
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts

Preparation

Melt marshmallows and candy bars in milk in a double boiler.
Remove from heat and allow to cool, and add vanilla.
If using whipped cream, whip until set.
Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
Delicious with a dollop or whipped cream.