Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
Drain French-cut green beans and spread in bottom of a 9 x 13-inch casserole dish.
Pour melted butter over beans.
Add rice, spreading evenly.
Add cooked, diced chicken.
Mix together the chicken broth and soups.
Pour over chicken in casserole.
Add seasonings from rice box.
Bake 1 hour at 350\u00b0.
Will serve 8.
nd melted.
Now remove from heat and add the drained
3 removing recipes from recipe box.
Put recipes back in box in new creatively
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Slowly brown meat in hot fat.
Add the next 8 ingredients. Cover; cook slowly for 2 1/2 hours, or until tender.
Remove meat and keep hot.
Spoon dough (made from Bisquick and milk) into boiling liquid.
Follow directions on Bisquick box.
Serve with green beans.
ith fork.
Stir in Bisquick mix, milk and oil just
ith paper towels.
Add Bisquick mix, eggs and milk and
inutes before baking.
Remove from fridge and bake for 25
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
stirring up the browned bits from the bottom of the pan
Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
Brown pieces of chicken in electric skillet; add onion, carrots, water and salt and pepper to taste.
Cover.
Cook about 45 minutes or until chicken is tender.
Remove chicken from pan; add more water.
Bring to a boil.
Make dumplings according to directions on Bisquick box.
Remove dumplings and make sure there's at least 1 to 1 1/2 cups of liquid left.
You may need to add more water.
Add soup and bring to a boil.
Can be served with noodles or mashed potatoes.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
Mix together Bisquick, milk and water in a
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
late place 1/2 cup Bisquick mix. Into small bowl, pour