Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 large onion, cut in wedges
1 lb. carrots, peeled and cut into 1-inch chunks
salt and pepper
1 can cream of chicken soup
Bisquick
1 qt. water

Preparation

Brown pieces of chicken in electric skillet; add onion, carrots, water and salt and pepper to taste.
Cover.
Cook about 45 minutes or until chicken is tender.
Remove chicken from pan; add more water.
Bring to a boil.
Make dumplings according to directions on Bisquick box.
Remove dumplings and make sure there's at least 1 to 1 1/2 cups of liquid left.
You may need to add more water.
Add soup and bring to a boil.
Can be served with noodles or mashed potatoes.