read: If you are using an Italian roll, cut the roll about
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
atties 4 to 6 inches from medium heat 12 to 15
boil, then stew about an hour or until tender.
ach Englishman, and an olive for each Italian.
Feel free to
Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450\u00b0 oven on a cookie sheet until cheese melts& rolls are lightly browned.
Peel the cucumber if waxed, then slice into 1/4\" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
Spread on rye bread.
Top with cucumber slices.
Sprinkle pepper over the top.
Enjoy!
Cook celery and garlic in a little shortening in skillet for 2 or 3 minutes.
Add to rest and cook 1 hour.
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
Preheat ove to 450\u00b0.
For plain focaccia, roll out dough in a circle, as if for a thicker than usual pizza crust.
Brush with olive oil and bake on a cookie sheet or pizza stone that has been sprinkled with corn meal or flour.
Remove from oven in 15 to 20 minutes or when golden brown.
Serve hot with plain or flavored olive oil for dipping.
If desired, you may flavor the dough before baking by mixing in 1/2 cup chopped olives (Greek olives are great!), roasted peppers or whatever.
ntil translucent.
Remove skin from the Italian sausage, Break up into
Form a patty from the Italian sausage no thicker than 1/
Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
Repeat with the remaining skins.
Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
Serve hot with plum or duck sauce.
Enjoy!
s much liquid as possible from the grated squash. Add the
xture.
Butter and flour an 18-inch square (or a
ressing and garlic.
In an extra-large skillet cook sausage
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
f the sugar.
With an electric mixer on high speed
ntil brown and crisp. Remove from pan and drain on paper
n garlic, Italian seasoning, and red pepper flakes. Remove from heat.