Italian Spaghetti And Meat Balls(This Recipe Came From An Italian Chef) - cooking recipe
Ingredients
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1 can tomatoes, sieved
1 can Italian tomato paste
1/4 tsp. soda
1 tsp. sugar
1/3 tsp. nutmeg
1/3 tsp. thyme
1/8 c. parsley
1/4 c. Parmesan cheese
1/4 c. celery, chopped
1 clove garlic, chopped
Preparation
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Cook celery and garlic in a little shortening in skillet for 2 or 3 minutes.
Add to rest and cook 1 hour.
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