Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
arge pot. Blanch spinach for 1 min.; drain spinach in colander, do
s very wet). If using fresh spinach, stem and rinse it well
br>Add handfuls of the fresh spinach and keep turning it over
Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
Stir in vinegar, mustard, and pepper.
Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.
tablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley, 2
br>Meanwhile, rinse and chop fresh spinach.
In a medium saucepan
side.
Rare Ribeye Steak Fresh Spring Rolls:
Marinate steaks
br>If you're using fresh spinach: rinse, drain, and do a
If using fresh spinach, rinse but do not drain.
br>Add the fresh spinach and cook until the spinach wilts.
Drain
as fine).
If using fresh spinach, wash and drop into large
COOK THE SPINACH (if using fresh spinach): Heat a very large, deep
If using fresh spinach: cook the cleaned spinach in a large pan, covered,
n again.
Add the fresh spinach and gently stir it into
Cook pasta as directed, al dente. Drain when done and return to pan.
In a large sauce pan, heat oil to medium and saute mushrooms and garlic.
Add tomatoes, chicken, and italian seasoning and simmer an additional 2 minutes.
Add fresh spinach and cooked pasta.
Add salt and pepper as desired.
Heat through and serve immediately topping with parmesan or feta.
(You could also use raw diced chicken and cook that first instead of using the cooked chicken.).
Melt butter in a large saute pan.
Add spinach, salt and pepper.
Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
Serve immediately.
edium heat. Add in the fresh spinach and Simply Potatoes Diced Potatoes