Sauteed Fresh Spinach - cooking recipe

Ingredients
    2 tablespoons butter
    1 lb fresh spinach, washed but not dried
    salt and pepper
Preparation
    Melt butter in a large saute pan.
    Add spinach, salt and pepper.
    Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
    Serve immediately.

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