Fresh Spinach Dip - cooking recipe

Ingredients

4 slices bacon, cooked and crumbled
1 tablespoon olive oil
2 cups fresh mushrooms, sliced thinly
1/3 cup fresh onion, finely chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume)
3 ounces neufchatel cheese or 3 ounces cream cheese, softened
1/2 cup low-fat sour cream or 1/2 cup regular sour cream
2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Preparation

Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
Stir in vinegar, mustard, and pepper.
Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.