Chocolate Bread Starter: Dissolve yeast in water for 10 minutes; stir in flour
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
time to add the yeast. Now I just dump it
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
owl, sprinkle yeast over the warm water. Let stand for 3 minutes
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
owl and sprinkle yeast in and set aside for 10 minutes.
FOR FEEDING THE STARTER:
Weekly,
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Use only yeast bread dough.
(Frozen bread dough works well.)
Preheat oven to 350 degrees.
Roll out loaf on floured wax paper (not too thin).
Brown ground meat, onions, bell peppers, and mushrooms.
Season to taste.
Drain.
Layer cheeses and meat mixture on rolled out dough.
Bring edges together in center. Place on lightly greased pan, bake uncovered for 25 minutes.
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Allow bread dough to thaw in refrigerator overnight and roll into three 9 x 13-inch rectangles.
Sprinkle onion, cooked sausage and cheese down the middle and fold each side to the middle and seal all edges.
Place seam side down on foil-lined cookie sheet and let rise 30 minutes.
Follow package directions for cooking bread.
When done, cool 10 to 15 minutes and slice.
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350