Sausage Bread - cooking recipe

Ingredients

1 lb. frozen yeast bread (3 loaves)
1 onion, chopped
2 lb. sausage (hot or mild), cooked and drained
1 lb. shredded cheese (1/2 lb. Cheddar and 1/2 lb. jalapeno, Monterey Jack)

Preparation

Allow bread dough to thaw in refrigerator overnight and roll into three 9 x 13-inch rectangles.
Sprinkle onion, cooked sausage and cheese down the middle and fold each side to the middle and seal all edges.
Place seam side down on foil-lined cookie sheet and let rise 30 minutes.
Follow package directions for cooking bread.
When done, cool 10 to 15 minutes and slice.