Heat the sauce in a wok over medium heat, bring to
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
n 1/2 cup rum for 20 minutes.
In a
br>Invert a well-cleaned wok over a medium high heat
ater. Drain and keep aside for the time being to be
ides, allow them to sit for about 15 minutes.
Whilst
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Slice chicken very thin.
While still partially frozen, stir together salad dressing, soy sauce, ginger and red pepper.
Set aside.
Heat oil in wok.
Stir-fry chicken for 3 to 4 minutes. Remove from wok.
Add a little more oil and stir-fry vegetables for about 3 to 4 minutes.
Add salad dressing.
Mix together. Simmer about 30 seconds.
Serve over rice.
Heat oil in wok on high heat. Add vegetables and 1 tbsp water; stir fry until the vegetables are just tender.
Add the oyster sauce, soy sauce and sugar, tossing to combine. Garnish with shallots and cilantro.
he noodles and let sit for 30 minutes. Drain thoroughly, rinse
Combine 2 TB powdered sugar and lemon juice in a small bowl.
Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
Combine flour, baking powder and salt in a small mixing bowl.
Combine beaten egg and milk; add to flour mixture, mixing well.
Fill wok with oil half the depth of wok; heat to 360\u00b0F
Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
Dust with powdered sugar and serve hot.
Fire up the WOK and chow the chicken chunks
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.