Wok Seared Vegetables With Soy And Cilantro - cooking recipe

Ingredients

1 tbsp canola oil
2 heads bok choy, chopped
4 None canned baby corn, sliced
8 None sugar snap peas
5 None shiitake mushrooms, sliced
1 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp sugar
None None Deep fried shallots and cilantro leaves, for garnish

Preparation

Heat oil in wok on high heat. Add vegetables and 1 tbsp water; stir fry until the vegetables are just tender.
Add the oyster sauce, soy sauce and sugar, tossing to combine. Garnish with shallots and cilantro.