ven) Deglaze pan with Marsala wine, making sure to scrape bottom of
rain.
In crock or wine making container, put a layer of
ot appear in many traditional recipes for Typsy Laird.).
How to
Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
Zest the orange and put all the zest in your crock pot.
Cover and cook on low for 6 to 8 hours or until the pears are tender.
Chill really well.
For Sauce;.
Boil wine, vinegar and lemon juice in
ook on low heat setting for 8 to 10 hours. Transfer
Heat large skillet.
Add margarine.
Brown chicken pieces, then remove to large casserole dish.
Rub flour into fat in pan. Slowly add chicken broth and white wine.
Add onions and carrots. Cook about 10 minutes.
Pour over chicken in casserole.
Add a large bay leaf, salt and pepper.
Cover and bake at 350\u00b0 for at least 1 hour.
Serve with rice or buttered egg noodles.
Remove bay leaf before serving.
Beer may be substituted for wine.
Melt margarine in small saucepan over low heat.
Add jelly and stir until it melts.
Add wine; stir to blend and cook just long enough to heat sauce.
(Cranberry juice may be substituted for wine.)
crock pot.
Combine the wine or apple juice with the
ice and stir for 2 to 3 minutes. Add wine; stir until
and leave in a colander for 1-2 hours.
Preheat
For this recipe, once you have
Stir wine and sugar together, set aside for 10 minutes.
Stirring occasionally
For the Steaks:
In a
arlic and tomato paste. Cook for 2 minutes and deglaze the
ny fat.
Add water, wine or broth, onion, garlic, bouillon
FOR THE ROAST:
Rinse pork
nd meat registers 125 degrees (for medium-rare), 5 to 7
teaspoon softened butter. Bake for 10 minutes, or until browned
o 3 quarts of water for the pasta. Add 1 tsp