ot appear in many traditional recipes for Typsy Laird.).
How to
For Sauce;.
Boil wine, vinegar and lemon juice in
ook on low heat setting for 8 to 10 hours. Transfer
Heat large skillet.
Add margarine.
Brown chicken pieces, then remove to large casserole dish.
Rub flour into fat in pan. Slowly add chicken broth and white wine.
Add onions and carrots. Cook about 10 minutes.
Pour over chicken in casserole.
Add a large bay leaf, salt and pepper.
Cover and bake at 350\u00b0 for at least 1 hour.
Serve with rice or buttered egg noodles.
Remove bay leaf before serving.
Beer may be substituted for wine.
Melt margarine in small saucepan over low heat.
Add jelly and stir until it melts.
Add wine; stir to blend and cook just long enough to heat sauce.
(Cranberry juice may be substituted for wine.)
crock pot.
Combine the wine or apple juice with the
and leave in a colander for 1-2 hours.
Preheat
nd meat registers 125 degrees (for medium-rare), 5 to 7
o 3 quarts of water for the pasta. Add 1 tsp
ice and stir for 2 to 3 minutes. Add wine; stir until
bowl and cover with wine; add bay leaf and marinate
educe the heat and simmer for 30- 40 minutes.
Preheat
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
easpoons salt and set aside for 5 minutes. Squeeze out the
br>Blend at med speed for 3-4 min till butter
br>Cook for 1 or 2 minutes.
Add wine and Sambuca
eat. Cook onion and garlic for 5 minutes or until onion
hicken and beef broths, red wine, parsley, thyme and bay leaf
se my electric frying pan for this.) Add the chicken to
Add the celery and cook for 2 more minutes.
Meanwhile