rap and chill for 30 mins.
For basic shaped cookies, roll out
Cream together the margarine, Crisco and sugar, then add eggs. Mix until well blended.
Add dry ingredients; mix well.
(You may have to work in more flour to handle good, but not too much.)
Let sit 1 or 2 hours in cool place or overnight in refrigerator.
Then make in small balls.
Roll balls in granulated sugar.
Put in greased cookie sheet about 2 inches apart and press down with a fork.
Bake in a 325\u00b0 oven for about 10 minutes.
For sugar cookies:.
Preheat the oven to
Heat oven to 375\u00b0.
Place sheets of foil on countertop for cooling cookies.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: In a large bowl, combine
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
For the cookies: Preheat the oven to 375\
ugar in a shallow dish for rolling cookies.
Scoop out about
FOR THE COOKIES: In a mixing bowl, combine
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
In a mixing bowl, beat egg yolks until creamy. Add the confectioners' sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
Preheat oven to 300\u00b0F Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
Arrange the cookies on a serving dish. Nush-e Jan!
Add the thyme and pulse for 10 seconds.
In a
ound the holidays. Instructions for marble cookies are given below.
Wrap