Crisp Sugar Cookies Or Black Walnut Cookies - cooking recipe

Ingredients

1 stick margarine, softened at room temperature
1 c. Crisco, softened at room temperature
3 c. sugar
5 c. flour
1 tsp. soda
1/2 tsp. salt
3 eggs
2 Tbsp. vinegar
2 Tbsp. vanilla
1 c. ground black walnuts (add for Black Walnut Cookies)

Preparation

Cream together the margarine, Crisco and sugar, then add eggs. Mix until well blended.
Add dry ingredients; mix well.
(You may have to work in more flour to handle good, but not too much.)
Let sit 1 or 2 hours in cool place or overnight in refrigerator.
Then make in small balls.
Roll balls in granulated sugar.
Put in greased cookie sheet about 2 inches apart and press down with a fork.
Bake in a 325\u00b0 oven for about 10 minutes.