TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
owl, combine vodka and red pepper flakes. Set aside for 1 hour
boil and boil, covered, for 20 mins. Carefully remove the
ubes, half of the vanilla vodka, half of the Irish cream
For 6 drinks:
Pour vodka, tomato juice, worchestershire, and pesto
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Pour vodka into a pitcher; reserve bottle.
Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Combine first 3 ingredients in punch bowl.
Slowly add 7-Up.
Add ice and serve.
Makes 28 (4 oz.) drinks.
eat until sugar dissolves. Simmer for 6-8 mins, without stirring
Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.
inch rounds and brown for several minutes in a large
1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.
aucepan of boiling salted water for 3 mins. Drain, rinse under
browning veal on all sides for 3-4 minutes. Remove veal
aucepan on low heat. Stir for 2-3 mins until sugar
b>for about 6 minutes. Raise the heat to medium-high; add vodka
st to vodka and let steep at room temperature for at
ugar to coat well. Pour vodka over. Cover with plastic wrap