ook, covered, over medium heat for 5 minutes.
Add the
alt and pepper and stir for 2-3 minutes.
Line
arley and 3 cups of vegetable stock.
Bring to a
rill grate with oil.
For the Vegetable, toss:
zuicchini, asparagus
Combine all ingredients and mix well.
This makes enough for several salads.
Mix altogether and marinate vegetables for 4 hours minimum.
ag, seal, and let stand for 10 to 15 minutes. Peel
n a medium heatproof bowl for 3 mins. Stir noodles to
Preheat oven to 400\u00b0F.
Heat oil in a frying pan over medium heat. Sweat onion for 5 mins, until soft. Add garlic and cook for 30 seconds, or until fragrant. Add vegetables, tomatoes and tuna. Bring to a boil then remove from heat. Season.
Meanwhile, cook pasta in boiling salted water for 8 mins or until almost tender. Drain. Toss with tuna mixture then distribute between 4 ramekins (17 oz each). Arrange on a baking tray and sprinkle with cheese and parsley. Bake for 20 mins, until golden and bubbling.
note***The dough recipe is for around 50 perogies.
At
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
pepper. Serve alongside mini ham casseroles & enjoy!
ell blended.
Combine the vegetable and olive oils and slowly
heat 3 tablespoons of the vegetable oil. Add the brisket and
easpoons salt and set aside for 5 minutes. Squeeze out the
he biscuit cups.
Bake for 20 minutes or until the
For the Cake: Set oven rack
f ice. The ice makes for a wetter finished product but
Mix all together and turn into one large (2 1/2 qt.) or two smaller casseroles.
Top with crumbled Ritz Crackers (1/2 stack). Drizzle 2 tbsp. melted butter over crackers.
(Can be frozen before baking, defrost to bake.)
Bake at 350\u00b0 about 40 minutes.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.