Vegetable Casserole - cooking recipe

Ingredients

3 medium cans Veg-All, drained
1 cup onion, finely chopped
1 cup celery, finely chopped
1 can sliced water chestnuts drained
1 cup mayonnaise or salad dressing
1 can cream chicken soup
1/2 stack Ritz Crackers (save for topping)

Preparation

Mix all together and turn into one large (2 1/2 qt.) or two smaller casseroles.
Top with crumbled Ritz Crackers (1/2 stack). Drizzle 2 tbsp. melted butter over crackers.
(Can be frozen before baking, defrost to bake.)
Bake at 350\u00b0 about 40 minutes.