Bake gizzards at 275\u00b0 for 3-4 hours or until tender -- let cool.
Remove all fat from the gizzards & cut into bite-size pieces.
For the BRINE:
Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
Bring to a boil & let simmer for 10 minutes.
Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
Pour the brine over & let set for about 5-7 days.
ENJOY!
Saute onion, celery and green pepper.
Add sausage.
Combine turkey gizzards, turkey necks and turkey livers.
Gradually add bread crumbs with enough turkey broth to moisten the stuffing. Add seasonings and butter.
Add crushed pecan followed by mushroom gravy.
Mix thoroughly.
Place in casserole dish and place in oven at 350\u00b0 for 30 minutes.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Your broth should contain the celery and onions from the cooking of the chicken or turkey.
If not, add seasonings to taste. Stir flour in 3/4 cup of water.
Let broth come to boil; stir flour into broth.
Stir continuously until smooth with a wire whip or stirrer.
Put a couple of drops of yellow food coloring in.
Chop the gizzards and boiled eggs; add to the gravy.
Salt and pepper to taste.
Marinade or Brine your Turkey for at leat 8-12 hours
ool completely.
Wash your turkey thoroughly, removing the neck and
t too wet.
The turkey will add moisture during the
east under skin. If stuffing turkey, spoon stuffing into main
ssolved.
Place the whole turkey in the brine until
ay ahead. Cover; chill.).
For turkey:
Mix butter and herbs
lt, and pepper.
Place turkey breast in a self-sealing
>for the stuffing. The neck can be cooked along side the turkey
low the stuffing to stand for 5 minutes. Fluff with
the turkey and reserve for the gravy. Rinse the turkey inside and
d garlic; chill.).
For turkey:
Pat turkey dry.
Season with
over separately and chill.
For Turkey: Place rack in lowest third
Place turkey (or turkey breast) and all other ingredients
n roasting pan.
Place turkey atop shallots.
Starting at
asoned butter directly on the turkey breast. Rub the rest of
5\u00b0F.
Rinse turkey inside and out;