Pickled Turkey Gizzards - cooking recipe

Ingredients

10 lbs turkey gizzards
1 quart white vinegar
2 cups sugar
2 tablespoons dry mustard
8 tablespoons pickling spices
2 large yellow onions, sliced (NOT sweet)
2 lemons, sliced

Preparation

Bake gizzards at 275\u00b0 for 3-4 hours or until tender -- let cool.
Remove all fat from the gizzards & cut into bite-size pieces.
For the BRINE:
Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
Bring to a boil & let simmer for 10 minutes.
Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
Pour the brine over & let set for about 5-7 days.
ENJOY!