Katherine'S Gravy For Dressing - cooking recipe

Ingredients

4 c. chicken or turkey broth
3 Tbsp. flour (plain)
2 boiled eggs
2 chicken or turkey gizzards, cooked
salt and pepper to taste
2 drops food coloring (yellow)

Preparation

Your broth should contain the celery and onions from the cooking of the chicken or turkey.
If not, add seasonings to taste. Stir flour in 3/4 cup of water.
Let broth come to boil; stir flour into broth.
Stir continuously until smooth with a wire whip or stirrer.
Put a couple of drops of yellow food coloring in.
Chop the gizzards and boiled eggs; add to the gravy.
Salt and pepper to taste.