Mix the can of tuna with mayonnaise, salt and pepper
Take the cans of tuna and place them in a
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
Preheat broiler. Toast bagels. Sprinkle 1/2 the Cheddar over cut sides. Top with tomatoes, tuna and remaining Cheddar. Broil for 4 mins, or until golden and cheese is melted. Serve topped with arugula.
Heat broiler.
Mix tuna, onion, pickle and pepper.
Mix Cheez Whiz, salad dressing and Parmesan cheese.
Add tuna mixture; mix lightly.
For each sandwich, spoon tuna mixture onto bottom halves of buns; top with tomato.
Broil for 2 to 3 minutes or until Cheez Whiz begins to melt.
Serve with top halves of buns.
Makes 6 servings.
Preparation time:
10 minutes.
Cooking time:
3 minutes.
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
For tuna ceviche, mix tuna, celery, 3 tbsp oil and
ombine the onions, parsley, and tuna in mixing bowl. You can
ress or cast iron skillet for pressing sammy.
If using
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.
Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
Mix the remaining ingredients into a bowl.
Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
Bake in oven for 10 minutes or until cheese has completely melted.
Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.
and while you make the tuna salad.
In a small