Tea Room Tuna Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
1 tablespoon mayonnaise
3 tablespoons French dressing (preferably Ott's)
1 stalk green onion, chopped
1/2 cup chopped pecans
1 stalk celery, finely chopped

Preparation

Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.