Sweet Petite Tuna Melt Peppers - cooking recipe

Ingredients

6 mini bell peppers
1 (8 ounce) can tuna
1 cup shredded cheese
1/2 cup mayonnaise
2 hard-boiled eggs, chopped
1/3 cup celery
1 tablespoon sweet relish
1 tablespoon pepper
1 teaspoon salt

Preparation

Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
Mix the remaining ingredients into a bowl.
Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
Bake in oven for 10 minutes or until cheese has completely melted.
Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.