Chili Tuna Melt - cooking recipe
Ingredients
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2 None bagels, halved
2 oz Cheddar cheese, grated
4 None tomatoes, sliced
12 oz canned chili and garlic tuna, drained, flaked
1 cup baby arugula
Preparation
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Preheat broiler. Toast bagels. Sprinkle 1/2 the Cheddar over cut sides. Top with tomatoes, tuna and remaining Cheddar. Broil for 4 mins, or until golden and cheese is melted. Serve topped with arugula.
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