Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
For Chicken: Add 4 Boneless & Skinless
For Tacos:
Preheat grill.
For tomato sauce, heat 3 tbsp olive
In a large pot, place tomato puree, tomato paste, chicken stock and wine.
Heat a large frying pan and olive oil.
Saute the onions, garlic, celery and carrot until slightly brown.
Add to the pot along with all remaining ingredients.
Bring to a light boil and then turn to a simmer.
Simmer for 2 hours, partly covered, stirring often.
Remove bones, skim fat from top and discard. Store in refrigerator for up to a week.
Use as pasta topping or any dish calling for tomato sauce or \"gravy.\"
This recipe freezes very well.
ak in boiling hot water for 20 mins.
Split/unhusked
For Base.
Whisk together the
For Tomato Cream sauce:
Heat oil
For Tomato sauce: Heat oil and saute onion and garlic until soft.
Add remaining ingredients, stir and bring to a boil.
Simmer about 30 minutes.
For Cream sauce: Mix all ingredients in saucepan.
Bring to a slow simmer once cheese is melted.
Mix well.
Add to tomato sauce and stir into cooked tortellini.
oil-lined baking sheet. Bake for 20 minutes, turning twice, or
For Tomato Relish:
Add all the
lace the cheese, sun-dried tomato, and basil in the pocket
his stage, or continue on for Tomato & Cheese topping.
TOPPING: Combine
For tomato sauce: Heat oil and saute
Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
Pulse to desired consistency.
Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
FOR TOMATO SAUCE---------------.
Heat oil in
im.
to make the tomato roses.
using a very
br>Chopped onion and garlic for Tomato Sauce.
Open the canned
Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
Dressing: Whisk together oil, vinegar, garlic and seasonings.
Toss dressing with salad ingredients.
Cover and refrigerate for several hours.
Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.