Tomato Cream Tortellini - cooking recipe

Ingredients

2 lbs cheese tortellini
2 tablespoons oil
1 1/2 cups onions, chopped
1 clove garlic, minced
19 ounces tomatoes, canned,diced
14 ounces tomato sauce
1 tablespoon parsley, flakes
1 tablespoon sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 cup whipping cream
1 tablespoon margarine
2/3 cup parmesan cheese
1 tablespoon parsley
salt

Preparation

For Tomato sauce: Heat oil and saute onion and garlic until soft.
Add remaining ingredients, stir and bring to a boil.
Simmer about 30 minutes.
For Cream sauce: Mix all ingredients in saucepan.
Bring to a slow simmer once cheese is melted.
Mix well.
Add to tomato sauce and stir into cooked tortellini.