br>Add the packet of taco seasoning and mix well.
se any one of zaars taco seasoning recipes as a substitution). You
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
nd then using the taco seasoning from the taco kit, (or just
r>Microwave vegi crumble for 2 minutes Add taco seasoning mix and
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
Brown beef and onion in skillet.
Add tomatoes, water and taco seasoning.
Stir well and simmer for 10 minutes.
Cook noodles until tender and drain.
In greased 2 1/2-quart casserole dish, layer beef mixture, noodles, cheese, nacho chips and salsa 3 times.
Sprinkle nacho chips on top.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
he olives and Taco sauce.
Let this simmer for 3 to
eans, water, and taco seasoning.
Simmer for ten minutes or until
Lightly grease 1 1/2-quart casserole dish.
Sprinkle with 1/2 of taco shells, coarsely broken.
In skillet, brown beef.
Drain and add taco seasoning and water.
Simmer 10 minutes.
Stir in onion and tomato sauce.
Spoon meat over taco chips.
Sprinkle 1 1/2 cups of cheese over meat.
Top with the rest of the taco chips and then the rest of the cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Garnish with tomato and olives.
Brown beef, onion and green pepper.
Add 2/3 can of the tomato sauce and 2/3 of taco seasoning.
Season with pepper and simmer until well blended.
Set aside 1/2 cup of chips and 1/4 cup cheese.
In 3-quart casserole, layer rest of ingredients twice in the following order:
taco chips, stewed tomatoes, meat mixture, fresh tomatoes, beans, tomato sauce and cheese.
Bake at 375\u00b0 for 25 minutes, covered. Bake uncovered another 5 to 8 minutes.
Serve with bottled hot sauce.
Serves 10 easily.
Brown ground round.
Add taco seasoning mix and water.
Bring to a boil, then simmer for 15 minutes.
Add crumbled taco shells, Cheddar cheese, onions and 1/2 jar of taco sauce.
Mix together and place in casserole dish.
Bake at 350\u00b0 for 30 minutes.
After removing from oven, if desired, place remaining taco sauce, tomatoes, Cheddar cheese and chili hot beans on top.
Combine beef, taco seasoning mix, canned tomatoes, 1 cup cheese and 1 cup corn chips.
Mix and put in 2-quart casserole. Bake for 30 minutes at 350\u00b0.
Remove from oven and top with dollops of sour cream, remaining chips, lettuce, tomatoes, taco sauce and cheese.
br>Bake at 375 F for approximately 35-40 minutes, or
ater, taco sauce, taco seasoning,and chiles. Stir.
Simmer for 4-5
nd drain.
Add the taco seasoning and the water.