o 400\u00b0F.
Cook sweet potatoes in large pot of boiling
Wash
and
slice thinly the sweet potatoes.
(Important as you slice
the potatoes, place them in water.) Heat margarine,
then add sugar.\tAdd sweet potatoes (drained) and cook over
medium heat until desired consistency, usually about 30 to 45
minutes. You
might\tdesire\tto add cinnamon to taste. Nice variation for sweet potatoes.
f oiled foil and roast for 2 hours 10 mins.
preheated oven 180\u00b0C for about 1 hr (cooking time
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4
ork, pierce sweet potatoes all over. Microwave on HIGH for 8-10 mins
Scrub and wash sweet potatoes. Place in large saucepan with
In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.
Stir in sweet potatoes and water.
Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.
Uncover skillet; add brown sugar and rosemary.
Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.
Scrub and peel the sweet potatoes. Place in a bowl of
arlic, rosemary and lime juice for 1 hour. Remove the chicken
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if
For sweet potaotes:.
Preheat oven to 425degrees F.
Wash sweet potatoes (I use
50F degrees.
Cook Sweet Potatoes on medium high for until tender.
an with foil.
Scrub sweet potatoes; pierce all over with a
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.