Fry meat until done.
Remove from heat.
Grease large casserole dish.
Layer macaroni, meat, tomato sauce and cheese for at least 2 layers of each, ending with cheese.
Bake at 350\u00b0 for 20 minutes.
Serve with salad, bread and ice tea and you have what's for supper.
ot appear in many traditional recipes for Typsy Laird.).
How to
Fry bacon for 4 mins, until crispy. Remove
Add a little extra milk for softer potatoes. Season with salt
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ixture marinate on the counter for at least 30 minutes before
ach pot. Add pork bones for the stock to fill each
Brown hamburger and season to taste; drain off excess fat.
Add mixed vegetables and soup; mix well.
Pour into ungreased cake pan. Bake at 350\u00b0 for 30 minutes or until hot.
Remove pan from oven and place raw biscuits, spaced apart on top of meat mixture.
Return to oven at 400\u00b0 for 10 minutes or until biscuits are done.
nd red pepper flakes. Cook for an additional 30 minutes.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ater and allow to boil for 10 minutes.
Drain lentils
side.
Reserve the broth for the sauce.
In a
hrough (approximately four hours), or for quicker meals, heat on medium (approximately
cups water.
Cook for about 15 minutes per lb
nd add meat; simmer, covered for 10 minutes.
To make
Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
br>Add sausage, and boil for about 10 minutes. Add bacon
ake them in the morning for supper) punch the dough down. Shape