Sunday Supper North Country Boil - cooking recipe

Ingredients

10 lbs Italian sausage, cut into 2 inch diagonal pieces
10 lbs bacon, ham chunks, cut into 1 inch pieces
10 lbs bratwursts, cut into 2 inch pieces
6 dozen fresh sweet corn, broken in thirds
30 lbs red potatoes, lightly scrubbed
75 large carrots, scrubbed cut in half
60 small onions, peeled halved
2 cups cajun seasoning
4 lbs butter, for corn
FOR THE KIDS
4 dozen hot dogs
4 dozen buns
14 ounces ketchup
14 ounces yellow mustard
14 ounces relish
FOR THE VEGETARIAN
1 gallon dried beans, soaked, cooked
28 ounces tomato sauce
2 cups brown sugar
1/2 cup maple syrup
1/2 cup yellow mustard

Preparation

Bring several pots to a rolling boil. About 10 minutes.
Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212\u00b0F.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135\u00b0F.
Should do about 2-3 \"BOILS\" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.