Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
Mix cream of chicken soup with water.
Pour into 13x9x2 baking dish.
Lay chicken breasts on top.
Add a slice of Swiss cheese on each chicken breast.
Pour the dry stuffing mix over the top, covering it completely.
Bake covered at 350F for 1-1/2 hours.
Heat oven to 350\u00b0.
Pour stuffing mix into greased 2-quart baking dish.
Add cheese, turkey and pepper.
In a separate bowl, gradually stir milk into flour.
Stir in eggs.
Pour over stuffing mixture.
Bake 50 minutes or until golden brown.
Serves 4.
-inch casserole dish.
For the stuffing; melt butter in a
TO MAKE STUFFING: Melt 1/4 cup butter
br>Put the bread and stuffing mix in a large bowl; Add
rippings from skillet; reserve drippings for brushing on tenderloins.
To
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Place the stuffing mix and broth in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture; toss
heat oil in medium skillet on medium-high heat.
add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
beat eggs, milk and mayo in large bowl - stir in stuffing mix.
spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
bake at 350 f uncovered for 35 minutes.
sprinkle on cheese and bake for another 15 minutes.
let stand 10 minutes before serving.
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
t sit for a few minutes.
Place the stuffing mix in a
Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
igh heat. Stir in spinach, stuffing mix and peppers; cover. Remove from
Bring 1 cup water, cranberries & margarine (butter) to a boil.
Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
Fluff with a fork and stir in walnuts.
If you wish sprinkle some fresh chopped parsley over top.
That's it - Serve.
br>Add both boxes of stuffing mix.
Chop garlic and add