To make mushrooms, Remove stems from mushrooms and chop fine.
Put
cup of stock. Simmer for about 20 mins over a
bsp of oil. Roast them for about 25 mins. Once the
nd the hot stock. Cook for 2-3 minutes, drain and
Transfer to oven and roast for 1 1/2 hours.
nd fold until blended; Refrigerate for at least an hour, or
>for one minute.
Add the onions and green peppers (and mushrooms
Carefully wash mushrooms; remove the stems, set aside.<
ash and stem mushrooms; pat dry (Save stems for another recipe).
ook in microwave on High for 4 minutes, stirring once.
egrees F.
Clean the mushrooms.
Remove the stems and
owel and cook by microwave for 4 minutes, stirring once.
emove the stalks from the mushrooms and set aside.
If
Carefully wash mushrooms; remove the stems, set aside.\tFinely dice about half of the stems and place into mixing bowl (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.); and add sour cream, cheeses, and bread crumbs blend well. Fill mushrooms caps with filling mixture, mounding tops.
Drizzle melted butter over stuffed mushrooms; if desired, sprinkle top with additional mozzarella cheese.
Bake in 350\u00b0 oven for 15 to 20 minutes, or until cheese is melted on top or golden brown.
Wipe mushrooms with damp cloth, carefully scoop
Wash mushrooms.
Remove and discard stems.
Mix together remaining ingredients.
Pour mixture into mushroom caps at a slightly rounded level.
Place stuffed mushrooms on a cookie sheet and bake at 350\u00b0 for 10 to 15 minutes, until mushrooms turn dark and are soft.
Serve warm.
Remaining mixture makes a great spread for crackers.
Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.
Dice shallot and mix with cream cheese, sausage and pepper. Remove stems from mushrooms and fill with mixture. Place stuffed mushrooms in glass baking dish. Bake at 400\u00b0 for 15 to 20 minutes.
Remove stems from mushrooms and wash thoroughly.
Cut stems in small bits and saute in butter with green onions.
Fry the bacon. When cool, chop and add to stems.
Mash the cream cheese and add to mixture.
Put a very small amount of water in shallow dish. Add stuffed mushrooms. Bake at 350\u00b0 for 15 minutes.
Wash mushrooms and pat dry with paper towels. Pull out stems, leaving a hole where the filling will go. Mince all or most of the stems to make 1 cup, Set aside.
Heat olive oil in a medium skillet over medium heat. Add onions and mushroom stems. Cook and stir until vegetables are tender, about 3 - 4 minutes.
Stuff the mushroom cabs with the crabmeat mixture.
Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Serve hot or at room temperature.