Stuffed Mushrooms - cooking recipe

Ingredients

4 slices bacon, diced
2 Tbsp. minced green pepper
1/2 tsp. Worcestershire sauce
1 lb. small fresh mushrooms
1 Tbsp. butter
1/4 c. minced onion
1/2 tsp. salt
1 (3 oz.) small pkg. cream cheese
1/2 c. soft bread crumbs

Preparation

Combine bacon, onion and green pepper in 4-cup measure.
Cover with paper towel.
Cook in microwave on High for 4 minutes, stirring once.
Pour off fat.
Mix in salt, Worcestershire sauce and cream cheese.
Wash and dry mushrooms; remove stems.
Chop stems and add to bacon mixture.
In 2-cup measure, heat bread crumbs and butter on High for 1 minute; stir until well mixed. Press crumbs on top of stuffed mushrooms.
Place half the mushrooms in 6 x 10-inch baking dish, filling side up.
Cook on High for 1 to 2 minutes.
Repeat with remaining mushrooms.