For the Chimichurri: While the steak rests, place the cilantro leaves,
For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
bsp of seasoning. Use more for more spice.
Combine cajun
ver both sides of the steak. Heat the oil in a
Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
he ingredients and let marinate for at least 3 hours at
Lay the flank steak in a large glass baking
To make tacos:
Combine spice-mixture ingredients and toss with steak to
ngredients for marinade in a small bowl.
Place steak in a
teaspoons pepper. Pat the steak dry, sprinkle the ancho mixture
etween the tortillas. Top each steak with some cheese. Fold each
For the slow-cooker shredded pork:<
Prepare marinade for steak by using the juice from
mall bowl.
Add the steak to the same skillet and
Place the steak between two sheets of heavy
Place flank steak in the marinade and refrigerate for 8 to 24
pice mixture evenly over steak. Place steak on a broiler pan coated
Season the steak all over with adobo seasoning.