Cilantro Lime Steak Tacos - cooking recipe

Ingredients

1 1/2 lbs flank steaks
2 limes, cut in wedges
2 limes, juice of
1 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, chopped
2 tablespoons onions, chopped
8 large romaine lettuce leaves (whole, washed and dried)
2 cups lettuce, chopped (use remaining Romaine)
2 cups low-fat cheddar cheese, shredded
1 cup diced tomato
salsa, your choice

Preparation

Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
Preheat grill, bbq, George Foreman or oven broiler.
Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
Cut remaining limes in half.
Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
Squeeze juice of half a lime over each wrap, wrap it up and enjoy!