Grilled Steak Soft Tacos - cooking recipe

Ingredients

20 ounces top sirloin steaks
For the Marinade
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
2 teaspoons cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
For the Tacos
10 8-inch flour tortillas
2 1/2 cups shredded lettuce
1 1/4 cups finely shredded cheddar cheese
3/4 cup sour cream
2 small tomatoes, finely chopped
1 (8 ounce) bottle taco sauce

Preparation

Mix together ingredients for marinade in a small bowl.
Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
Bring steak out of refrigerator 1 hour before cooking.
Prepare grill or broiler.
Drain the meat, saving the marinade.
Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
Slice meat thinly and set aside.
Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
Serve immediately.