edium heat and fry sausages for 8-10 minutes or until
Saute onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.
Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
Mince the garlic. Cut the sausage into small pieces.
Melt
medium skillet, crumble the sausage and brown it over med
Brown sausage with garlic, parsley and onion powder until done.
Cook pasta according to box.
Drain.
Stir in cooked sausage, tomato paste, Italian dressing, and hot water. Stir until well combined.
Top with Parmesan cheese to liking.
Can serve with side of garlic bread.
Put sausages and veggies into crock pot.
Pour spaghetti sauce and pesto over top.
Cook on low for 5-6 hours.
Serve with pasta or on toasted buns.
Mix together sausage, egg, bread crumbs and sage.
Shape into 4 dozen balls.
Brown in skillet.
Pour off grease.
Combined and add to meat, catsup and chili sauce, brown sugar, vinegar and soy sauce.
Cover and simmer 30 minutes.
Refrigerate or freeze. When ready to serve, reheat.
Place in chafing dish.
Serve with cocktail picks.
For spicy sausage balls, you can add ground red pepper to taste.
For Spicy Olive Relish Mayonnaise:
Combine
For Spicy Red Pepper Sauce: Place all
ooks, stir together all ingredients for spicy yogurt.
Serve fish with
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
br>Add the broken up sausage and saute until no longer
Preheat oven to 400\u00b0F. Lightly grease 2 baking sheets.
Slice potato into 1/8 inch round slices, discarding end pieces. Place slices on prepared baking sheet. Brush with oil. Bake for 8-10 minutes each side, until tender and golden. Cool slightly.
Spread each with tomato paste. Sprinkle with the spicy sausage, pineapple and cheese.
Bake for 5-6 minutes, until golden. Cool slightly before serving.
Brown sausage in a large skillet over
ver dried beans and soak for at least 4 hours. If
baking dish.
Place the sausage& veggies in the dish.
ntil just smoking.
Add sausage and brown well, breaking up
Melt butter with oil.
Saute onion and bay leaf until onion is transparent.
Add bacon and sausage.
Cook, stirring until sausage is browned.
Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
If sauce gets too thick or begins to dry, thin it out with the chicken broth.
Meanwhile, cook the pasta per package directions.
Drain the pasta and leave in the original pot or transfer to a large serving dish.
Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving