nch springform pan. Refrigerate for at least 1 hour to
owl mix the egg and sour cream. Add this to the flour
and and spread evenly with sour cream.
Place each piece in
cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
44 cal 3 gram of total fat 2 gram sat fat.
yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
25 cal 0 gram total fat.
Dissolve jello in boiling water.
Combine remaining ingredients, except for sour cream, with jello.
Pour 1/2 of strawberry mixture into a 9 x 13-inch pan.
Let set in refrigerator until firm.
Spread on sour cream.
Pour remaining 1/2 of strawberry mixture on top of sour cream.
Let set.
Brown beef, onion and garlic in butter. Stir in all other ingredients except for sour cream, Parmesan and noodles.
Simmer 30 minutes. Fold in sour cream, Parmesan and noodles. Bake at 375\u00b0 for 30 minutes.
Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9x13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake@ 350 for 35-45 minutes or until golden brown.
bowl and let stand for 10 mins. Place the plain
ixing bowl, combine all ingredients for pancakes and mix well.
inch bundt pan.
Cream butter, vanilla and sugar until
rust and the remaining mixture for 10 minutes. Cool. Reserve additional
Stir in combined milk and sour cream, then combined sifted flour and
10 inch pan.
For the Steusel - Place the flour
urface with a spatula. Bake for 25 mins. Remove from the
eat to low and simmer for 2 mins. Transfer to a
large bowl. Let stand for 20 mins. Meanwhile, heat 1
aking dish, Pot for potato boiling, Pan for sauce.
Preheat oven
eat. Cook beef, in batches, for 3 mins or until browned
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt
f the sour cream. Stir in the remaining flour and sour cream until smooth