To Prepare:
Wash turkey wings thoroughly.
Place wings in casserole dish (preferably
Place smoked turkey wings in a large stockpot. Cover
In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
Optional:
Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.
Start cooking beans in water. When half cooked, add smoked turkey for seasoning of beans and finish until beans are firm and tasty. Smoked turkey is fully cooked and seasons the beans with little fat. You can cut off meat and distribute among beans before serving.
Soak and wash collard greens.
Remove all grit.
Remove hard stems.
Place greens together in small bunches.
Roll together. Cut crosswise into wide strips.
Place greens, water, onion and turkey wings in large pan.
Season with sugar, pepper, garlic and salt substitute seasoning.
Cook until greens are soft and tender. Makes 6 servings.
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
o 375\u00b0.
Wash turkey wings.
Pour 1 cup water
Season turkey wings the night before with the
Season and boil turkey wings until well done; let cool.
Heat shortening while battering turkey wings in flour.
When the shortening is hot, place turkey wings in the hot pan of shortening and fry each turkey wing for about 2 minutes.
Wash and dry turkey wings, separating them at the joints;
Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
ently into the dish. Bake for 9 minutes, then let cool
Boil turkey wings with seasonings for 45 minutes.
Place turkey wings in a pan.
Add Maurice's Meat Sauce.
and bay leaves. Place the smoked turkey legs into the pot and
ven to 350\u00b0; brush wings with vegetable oil and place
Put cleaned turkey wings in crock-pot.
Pour soup and/or gravy over top of turkey wings.
Add water.
Cover crock-pot and cook on low or automatic setting until tender, about 7 hours.
Remove skin from turkey wings.
They usually fall apart because they're very tender.
Pick meat off bones and set aside.
Spoon fat off broth. Pour broth in small pan.
Mix cornstarch and water in a glass. Pour into broth and heat until thickened to desired consistency. Put meat in gravy.
Serve over rice.
ash and dry the turkey wings. Fry the wings in the oil, over
Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Wash wings in saltwater. Season to taste. Cook until done. Remove wings from broth. Add rice and cream of chicken soup. When rice is fluffy, remove from oven. Add turkey wings. Serve with green vegetables. You can also use oxtails instead of turkey wings.
aucepan, bring the water and smoked turkey to a boil over high