d pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn
Combine flour, salt and pepper in a bag.
Add ribs and coat well.
In skillet, brown ribs in butter; place in slow cooker.
To same skillet add all remaining ingredients.
Cook and stir until mixture boils.
Pour over ribs.
Cover and cook on low for 9 hours.
Spray inside of your 6 quart slow cooker with vegetable spray.
Remove the inner skin from ribs.
In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
Cut ribs into 4 inch pieces.
Place ribs on bottom of slow cooker with onions on top.
Pour cola over ribs.
Cook on low heat setting 8 to 9 hours or until tender.
Remove ribs and discard liquid.
Place ribs on heated grill.
Brush with barbecued sauce.
Cover and grill 4 to 6 inches from medium heat 15 minutes.
huck roast and sear it for about 5 minutes per side
Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Serve with pot roast.
For oven cooking: After browning meat
Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Butter the inside of a slow cooker, line completely with foil, and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
For the spice mix: In a
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit